Article ID Journal Published Year Pages File Type
10539490 Food Chemistry 2012 7 Pages PDF
Abstract
► Aggregation of NAM was governed by heat, type and concentration of zinc salts. ► ZnSO4 induced aggregation of NAM more effectively than ZnCl2. ► Salt bridge, mediated by Zn2+, played a role in the aggregation of NAM. ► ZnSO4 can serve as promising additive to strengthen surimi gel.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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Impact of zinc salts on heat-induced aggregation of natural actomyosin from yellow stripe trevally
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