| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539496 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Physical and oxidative stability of liposomes increase by decrease of their size. ⺠No significant change in physicochemical stability during 10 months of storage. ⺠The highest physicochemical stability was observed in Mozafari's PUFA liposomes.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
B. Rasti, S. Jinap, M.R. Mozafari, A.M. Yazid,