| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539497 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Anthocyanin types and total content vary among different rice cultivars. ⺠The antioxidant capacity of coloured rice is mainly found in the seed capsule. ⺠Coloured rice cultivars show stronger antioxidant activities than white rice. ⺠Antioxidant capacity is mainly due to the other phenolic compound instead of anthocyanin content.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiao Qiong Chen, Norio Nagao, Tomio Itani, Kohei Irifune,