| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539505 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Essential oils and hexane extracts of wild celery analyzed by GC and GC-MS. ⺠HPLC method for quantification of isofuranodiene and curzerene in essential oils. ⺠As a rich source of isofuranodiene, wild celery is a vegetable to be reconsidered.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Filippo Maggi, Luciano Barboni, Fabrizio Papa, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Sauro Vittori,