| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539511 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠We investigated antioxidant capacity and anthocyanin profile of eleven Turkish sour cherry juice. ⺠Sour cherry juice was a strong antioxidant material. ⺠Six distinct anthocyanins were determined in the sour cherry juice. ⺠Cya-3-glurut was the major anthocyanins, followed by cya-3-rut and cya-3-soph. ⺠The correlation between antioxidant capacity - cya-3-rut was significant.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ä°rem Damar, Aziz EkÅi,