| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539512 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Black sea bream were treated with ozone water washing and tea polyphenol coating. ⺠Its physicochemical, sensory, and bacteriological characteristics were analysed. ⺠Fish quality was increased and its shelf-life was extended after treatment.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lifang Feng, Tianjia Jiang, Yanbo Wang, Jianrong Li,