| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539518 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠The three cultivars of MBS all have the excellent antioxidant ability. ⺠Vitexin and isovitexin are major flavonoids in MBS. ⺠Vitexin and isovitexin mainly contribute to the antioxidant ability of MBS.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
He Li, Dongdong Cao, Jianyong Yi, Jiankang Cao, Weibo Jiang,