Article ID Journal Published Year Pages File Type
10539520 Food Chemistry 2012 6 Pages PDF
Abstract
► Ginger exerted a protective effect against STZ-induced diabetes by modulating antioxidant status. ► MDA and protein oxidation were downregulated in a dose-response effect by ginger. ► Ginger showed antigenotoxic effect by inhibiting STZ-induced clastogenic activity.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Dose-dependent effect in the inhibition of oxidative stress and anticlastogenic potential of ginger in STZ induced diabetic rats
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