Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539520 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Ginger exerted a protective effect against STZ-induced diabetes by modulating antioxidant status. ⺠MDA and protein oxidation were downregulated in a dose-response effect by ginger. ⺠Ginger showed antigenotoxic effect by inhibiting STZ-induced clastogenic activity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nirmala Kota, Virendra Vasant Panpatil, Rajakumar Kaleb, Bhaskar Varanasi, Kalpagam Polasa,