| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539521 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠There was higher water absorption during storage in accelerated condition. ⺠In environmental and accelerated conditions there was pH decreased during storage. ⺠The vitamin C degradation reaction fitted the zero and first order kinetic models.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Caroline A. Breda, Eliana J. Sanjinez-Argandoña, Camila de A.C. Correia,