Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539535 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠First time, NIR was used to predict antioxidant activity of bamboo leaf extract. ⺠Three antioxidant activity indices, specifically DPPH, FRAP, and ABTS, were analysed. ⺠First time, spectral variable selection was used for determining antioxidant activity. ⺠Four regressions algorithms, specifically PLS, MLR, BP-ANN, and LS-SVM, were compared. ⺠Good predictive result obtained for DPPH (r = 0.863), FRAP (r = 0.910) and ABTS (r = 0.966).
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Di Wu, Jianyang Chen, Baiyi Lu, Lina Xiong, Yong He, Ying Zhang,