| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539537 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Secondary metabolites of Prunus mahaleb L. fruits were characterised by HPLC/DAD/MS. ⺠First characterization of an Italian liqueur produced from P. mahaleb was performed. ⺠o-Coumaric acid, quercetin, cyanidin glycosides and coumarin were identified. ⺠Most of the identified metabolites have not been previously detected in P. mahaleb. ⺠Solid residues from liqueur production are sources of appreciable amounts of anthocyanins (3.3 mg/g).
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Francesca Ieri, Patrizia Pinelli, Annalisa Romani,