| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539539 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠An HPLC-TQ-MS method for holistic quality evaluation of Rehmanniae Radix was developed and validated. ⺠Three kinds of bioactive components were selected as quantitative markers. ⺠SIR scan mode was employed for improvement of selectivity and sensitivity. ⺠Different batches of raw and processed Rehmanniae Radix were compared.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jun Xu, Jie Wu, Ling-Ying Zhu, Hong Shen, Jin-Di Xu, Soren Rosendal Jensen, Xiao-Bin Jia, Qing-Wen Zhang, Song-Lin Li,