| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539547 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠There are a few foodstuffs (green tea leaf, cocoa powder) that could not apply to official method in vitamin B1 analysis. ⺠Procedure of adding 10 mL of 2 mol/dm3 HCl was effective to remove the influence of these matrices. ⺠One of the compounds that caused the matrix influence was tannin. ⺠Accuracy and precision of the developed method was good enough regardless of the presence of the matrix influence.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mikihiko Yoshida, Takashi Hishiyama, Masako Ogawara, Koji Fuse, Mitsuaki Mori, Tomoji Igarashi, Makoto Taniguchi,