| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539554 | Food Chemistry | 2012 | 4 Pages |
Abstract
⺠Sufu samples proved the inhibitory activity against acetylcholinesterase in vitro. ⺠Research about anti-acetylcholinesterase activity of sufu extract during manufacturing were rare. ⺠A modified colorimetric method in AChE inhibition assay was used.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jing Chen, Ming-hai Quan, Yong-qiang Cheng, Jian Sun, Li-te Li,