| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539555 | Food Chemistry | 2012 | 12 Pages |
Abstract
⺠We characterize organic and inorganic components of meat and bone meal. ⺠Avian MBM composition differs from mammalian MBM retaining more blood proteins. ⺠The proteins in bovine MBM were found to be much more degraded than in avian MBM. ⺠Type 1 collagen was by far the most abundant protein in MBM rendered at 133-145 °C. ⺠Other proposed target proteins such as osteocalcin was found to be highly degraded.
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Authors
M. Buckley, K.E.H. Penkman, T.J. Wess, S. Reaney, M.J. Collins,