| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539558 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Hake hydrolysates demonstrated good antioxidant activities. ⺠Hake hydrolysates inhibited lipid peroxidation in a model system. ⺠Peptides with size <1400 Da showed highest ABTS radical scavenging activity. ⺠Protease-dependent peptide composition affected lipid peroxidation inhibition. ⺠Lipid peroxidation inhibition by Validase BNP-L hydrolysate did not depend on size.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Imelda W.Y. Cheung, Lennie K.Y. Cheung, Nina Y. Tan, Eunice C.Y. Li-Chan,