| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539563 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Burdock (Arcticum lappa L.) root treatment significantly reduced body weight in rats. ⺠The AL-2 contained ingredients with the most effective hypolipidemic potential. ⺠Burdock root suppresses lipid synthesis by activating AMPK. ⺠Burdock root is expected to be useful for anti-obesity.
Related Topics
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Authors
Daih-Huang Kuo, Ming-Chi Hung, Chao-Ming Hung, Li-Min Liu, Fu-An Chen, Po-Chuen Shieh, Chi-Tang Ho, Tzong-Der Way,