| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539566 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Senegalese sole juveniles were fed with increasing levels of plant protein sources. ⺠An increase of lipids in liver, but not in muscle, was observed. ⺠An increasing level of C18:2 n-6 was observed in muscle. ⺠ARA and DHA levels in muscle remained similar among treatments.
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Authors
T.J.R. Fernandes, R.C. Alves, T. Souza, J.M.G. Silva, M. Castro-Cunha, L.M.P. Valente, M.B.P.P. Oliveira,