| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539572 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Milk protein concentrate (MPC) shows a distinct pattern of enthalpy relaxation. ⺠Enthalpy recovery is rapid for first 48 h followed by a slower steady increase. ⺠Enthalpy value increases with higher water activity and longer storage period. ⺠Enthalpy value was much higher for samples with moisture content ⩾ 8%. ⺠Similar timescale of solubility loss and enthalpy relaxation of MPC upon storage.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Enamul Haque, Andrew K. Whittaker, Michael J. Gidley, Hilton C. Deeth, Kiki Fibrianto, Bhesh R. Bhandari,