Article ID Journal Published Year Pages File Type
10539578 Food Chemistry 2012 10 Pages PDF
Abstract
► Farmed cod was subjected to pre-slaughter handling stressors. ► Selected proteolytic enzymes and quality characteristics were investigated. ► Water holding capacity, hardness and colour were influenced by stress. ► Proteolytic activities in the muscle were mainly influenced by storage.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)
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