| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539579 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠High oleic-high stearic sunflower oil hard stearins were evaluated for CBEs formulations. ⺠Isosolid diagrams of palm mid fraction/sunflower stearins blends were obtained. ⺠Eutectic and softening effect were found for some mixtures. ⺠Selected CBEs were formulated according to isosolid diagrams and solid fat content at 25 °C. ⺠Isosolid diagrams of cocoa butter/CBEs showed full compatibility between these fats.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Miguel A. Bootello, Richard W. Hartel, Rafael Garcés, Enrique MartÃnez-Force, JoaquÃn J. Salas,