| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539585 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠The risk due to fining agent residues for allergic subjects is considered. ⺠Commercial wines fined with caseinates with or without bentonites were measured. ⺠An ELISA method was developed to detect residues of allergenic proteins. ⺠Immunoblotting technique was used to confirm data obtained with ELISA test. ⺠Results support a dossier sent to EU for labelling exemptions for caseinates.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Patrizia Restani, Francesca Uberti, Roberta Danzi, Cinzia Ballabio, Francesco Pavanello, Chiara Tarantino,