| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539597 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Antioxidant properties of baby leaf lettuce depend on multicomponent exposure of variety, light quality and growing season. ⺠Vitamin C, total phenol, tocopherol contents were more enhanced by HPS lighting supplemented with green LEDs than with blue. ⺠Significant positive effect of supplemental LEDs on DPPH scavenging capacity was in order: 535 = 470 > 505 > 455 nm. ⺠The similar trend of significant positive effects was observed for total anthocyanins: 505 > 455 > 470 > 535 nm.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
GiedrÄ SamuolienÄ, RamÅ«nas Sirtautas, AuÅ¡ra BrazaitytÄ, Pavelas Duchovskis,