| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539600 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Barley glutelin hydrolysates by alcalase exhibited strong antioxidant activities. ⺠Large-sized peptides possessed stronger DPPH scavenging effect and reducing power. ⺠Small-sized peptides were more effective in Fe2+-chelating and OH scavenging. ⺠The hydrophobic fraction contributed to Fe2+-chelating and OH scavenging capacity. ⺠Four peptides contributing to antioxidant activities were identified.
Related Topics
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Authors
Yichen Xia, Fatemeh Bamdad, Michael Gänzle, Lingyun Chen,