| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539603 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Synthesis of di-fructose dianhydrides in caramels were performed by microwave. ⺠Radiation time and the radiation power were linked. ⺠Values of time and power were determined simultaneously to obtain a yield of 50% of DFAs. ⺠Reaction time was 10 times shorter compared to conventional heating.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Imane Idri, Jean-Louis Havet, José Manuel Garcia Fernandez, Clotilde Ferroud, Catherine Porte,