| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539609 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠A novel SDS zymography protocol for detection of cathepsin activity was established. ⺠Cathepsins activity increased after high pressure (HP) treatment and decreased during storage. ⺠Western blot analysis showed that troponin-T was degraded during storage. ⺠HP processing enhanced the final product quality characteristics.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Alberto Grossi, Vasiliki Gkarane, Jeanette A. Otte, Per Ertbjerg, Vibeke Orlien,