Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539612 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Citrus essential oils acted as plasticiser in gelatin films. ⺠Essential oils could lower water permeability of gelatin films. ⺠Gelatin film incorporated with essential oils possessed antioxidative activity.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran,