| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539624 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Method developed combining HILIC and mass spectrometry for crude plant-derived extracts. ⺠Detected differences in polar metabolite composition of different tea types. ⺠Utilised high resolution accurate mass data to extract relative concentrations. ⺠Detected significant differences in amino acid levels between tea types and countries.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Karl Fraser, Scott J. Harrison, Geoff A. Lane, Don E. Otter, Yacine Hemar, Siew-Young Quek, Susanne Rasmussen,