| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539626 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠A simple and reliable HPLC-DAD method for the determination of phenolic acids was developed. ⺠An optimised SPE was applied for the isolation of free phenolic acids from cereal samples. ⺠Bound phenolic acids were extracted using alkaline hydrolysis. ⺠Method validation was performed by means of linearity, intra-day accuracy, inter-day precision and sensitivity. ⺠The method was applied in durum and bread wheat, barley, oat, rice, rye, corn and triticale.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Maria N. Irakli, Victoria F. Samanidou, Costas G. Biliaderis, Ioannis N. Papadoyannis,