| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539629 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠The kokumi peptide γ-Glu-Val-Gly in scallop foods was determined using LC/MS/MS. ⺠Scallop foods contained γ-Glu-Val-Gly at 0.08-0.77 μg/g. ⺠This is the first report to confirm the existence of γ-Glu-Val-Gly in foodstuff.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Motonaka Kuroda, Yumiko Kato, Junko Yamazaki, Naoko Kageyama, Toshimi Mizukoshi, Hiroshi Miyano, Yuzuru Eto,