| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539633 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Oligosaccharides in beer were systematically analysed using MALDI-TOF-MS. ⺠The contribution from three different DHB isomer matrices was investigated. ⺠The optimum conditions for the detection were the 2,6-DHB matrix and 4-fold dilution. ⺠Sodium chloride provided greater ionisation than sodium trifluoroacetate.
Related Topics
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Authors
Eunhye Park, Hyojik Yang, Yangsun Kim, Jeongkwon Kim,