| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539641 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Visualization of domain in which the responses remained affected and/or unaffected. ⺠The significance of the factor effects differs between the experimental designs. ⺠The NIRS method for moisture content prediction is considered non-robust. ⺠The NIRS method used for protein and wet gluten content prediction is robust. ⺠External factors with significant influence on NIRS results were indicated.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Milica PojiÄ, Jasna MastiloviÄ, Nineta Majcen,