Article ID Journal Published Year Pages File Type
10539642 Food Chemistry 2012 5 Pages PDF
Abstract
► Oak honeydew honey can be easily recognised by a simple NMR approach. ► Quercitol, a deoxyinositol is a taxonomic marker for oak honeydew honey. ► It is detected by the signals of its methylene group in NMR spectra of raw honey.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy
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