| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539656 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Different types of phenolic olive extracts show very similar in vitro effects on different cell lines. ⺠While phenolic olive extracts induce proliferation at low concentrations, they induce apoptosis at effective doses. ⺠Stomach cell lines are more sensitive to olive extracts in apoptosis than colon cancer cell lines and healthy human cells.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sevim IÅık, Aysel Karagöz, Åeyda Karaman, Cevdet Nergiz,