Article ID Journal Published Year Pages File Type
10539665 Food Chemistry 2012 6 Pages PDF
Abstract
► Coconut oil and fusel alcohols were converted to flavour esters by lipase. ► The biocatalysis process was carried out in a solvent-free system. ► Transesterification was optimised to obtain high yield of esters. ► Enzyme operational stability was improved by solvent-wash treatment.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Lipase-catalysed transesterification of coconut oil with fusel alcohols in a solvent-free system
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