| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539671 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Whey protein hydrolysate possesses angiotensin I-converting enzyme (ACE)-inhibitory activity and antihypertensive effect. ⺠It can decrease the blood pressure of SHRs. ⺠It can decrease the ACE activity in plasma, lung, kidney and abdominal aorta of SHRs.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xu Wang, Lei Wang, Xue Cheng, Jie Zhou, Xi Tang, Xue-Ying Mao,