Article ID Journal Published Year Pages File Type
10539674 Food Chemistry 2012 7 Pages PDF
Abstract
► In vitro evaluation of tyrosol and hydroxytyrosol as anti-angiogenic compounds. ► Hydroxytyrosol (but not tyrosol) inhibits three key steps of angiogenesis. ► Hydroxytyrosol changes endothelial cell cycle distribution. ► Hydroxytyrosol inhibits endothelial cell matrix metalloproteinase 2. ► Hydroxytyrosol (but not tyrosol) is a new multi-targeted anti-angiogenic compound.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virgin olive oil, in endothelial cell cultures
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