| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539676 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Allicin showed comparable toxicity toward Escherichia coli and Raw 264.7 murine macrophages. ⺠In Raw 264.7, allicin inhibits NO production, but not oxidative burst. ⺠Allicin augments TNF-α promoter activity. ⺠Allicin acts on cell signalling via oxidative inhibition of phosphatases.
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Authors
Hajo Haase, Nora Hieke, Laura M. Plum, Martin C.H. Gruhlke, Alan J. Slusarenko, Lothar Rink,