| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539677 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We prepared one kind of resistant starch (RS4) via acetylation. ⺠We investigated the optimum conditions for production of the highest RS4 content. ⺠We researched the physical characteristics of the acetylated starch.
Keywords
DSCDNSSDSΔHRS4RDSAcetylation3,5-dinitrosalicylic acidstandard deviationDegree of substitutionOnset temperaturePeak temperatureGlycemic indexFT-IRFourier transform infrared spectroscopySEMScanning electron microscopyconclusion temperatureslowly digestible starchrapidly digestible starchResistant starchX-ray diffractionXRDDifferential scanning calorimetry
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xu S. Sha, Zhang J. Xiang, Li Bin, Li Jing, Zhou Bin, Yan J. Jiao, Song R. Kun,