Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10539679 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Anthocyanin binding with plant cell wall analogues containing cellulose and pectin was assessed by depletion from solution. ⺠Initially (mins-hours) there was a similar rapid but limited binding of anthocyanins to all cell wall analogues. ⺠Prolonged (days-weeks) anthocyanin exposure to cell wall analogues increased binding to both cellulose and pectin. ⺠Individual purple carrot anthocyanin components showed similar binding properties.
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Authors
A. Padayachee, G. Netzel, M. Netzel, L. Day, D. Zabaras, D. Mikkelsen, M.J. Gidley,