| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539683 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Gynostemma pentaphyllum Makino (GP) is a botanical widely used in tea and food. ⺠Chemical composition and antioxidant capacity differed greatly in commercial G. pentaphyllum samples. ⺠Nine flavonoids were identified in these samples by HPLC/MS. ⺠Based on fingerprinting profiles, the samples could be classified into three groups by PCA.
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Authors
Yang Zhao, Zhuohong Xie, Yuge Niu, Haiming Shi, Pei Chen, Liangli (Lucy) Yu,