| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539685 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠l-Arabinose and SBP inhibited high glucose-induced cytotoxicity and lipid peroxidation, and they elevated glucose uptake. ⺠They also down-regulated the expressions of iNOS, COX-2 and NF-κB induced by 45 mM glucose in LLC-PK1 cells. ⺠Arabinose exhibited stronger inhibitory activity on high glucose-induced oxidative stress than SBP did. ⺠l-Arabinose and SBP are promising antioxidative agents with protective activities against hyperglycemia.
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Authors
Yeong Bok Song, Bohkyung Kim, Mi Jin Choi, Yeong Ok Song, Eun Ju Cho,