| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539692 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Phytochemical investigation of Aframomum melegueta was carried out. ⺠Five diarylheptanoids and five hydroxyphenylalkanones were identified. ⺠ERα agonist/antagonist effects of the isolated compounds were investigated. ⺠Molecular docking of the active compounds was carried out.
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Authors
Ali M. El-Halawany, Masao Hattori,