| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539694 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Schisandra chinensis (SC) reduced the expression of C/EBPs and PPARγ in 3T3-L1. ⺠SC inhibited the phosphorylation of Akt and GSK3β. ⺠SC blocked adipocyte differentiation and adipogenesis in 3T3-L1 cells. ⺠SC reduced lipid content and body fatness, and body weight gain in HFD-rats.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hyoung Joon Park, Jae-Young Cho, Mi Kyeong Kim, Phil-Ok Koh, Kyu-Woan Cho, Chung Hui Kim, Kang-Soo Lee, Byung Yeoup Chung, Gon-Sup Kim, Jae-Hyeon Cho,