Article ID Journal Published Year Pages File Type
10539695 Food Chemistry 2012 9 Pages PDF
Abstract
► Enzyme-assisted microwave hydro-distillation essential oil was first developed. ► The chemical constituents of Fructus forsythiae essential oil were clarified. ► A potential essential oil resource was exploited for food preservation.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities
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