| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539704 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Six isoflavones were isolated from the root of Pueralia lobata. ⺠Their chemical structures were characterized on the basis of NMR and MS analyses. ⺠One of them was a novel α-apiofuranosyl C-glucoside. ⺠Their estrogenic activities were evaluated using yeast two-hybrid assay. ⺠The C-glucosides showed no activities, however, O-glucoside showed the activity.
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Authors
Shin-ichi Kayano, Yoko Matsumura, Yoko Kitagawa, Mayumi Kobayashi, Asuka Nagayama, Nami Kawabata, Hiroe Kikuzaki, Yoshimi Kitada,