| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539706 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Functional components in different parts of rough rice after germination investigated. ⺠Vitamin E, c-oryzanol, and GABA contents increased after germination. ⺠Germinated rough rice is a useful food supplement for prevention of disease.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Hyun Young Kim, In Guk Hwang, Tae Myoung Kim, Koan Sik Woo, Dong Sik Park, Jae Hyun Kim, Dae Joong Kim, Junsoo Lee, Youn Ri Lee, Heon Sang Jeong,