| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539710 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Shrimp carotenoid extract has strong radical-scavenging activity. ⺠Astaxanthin-rich fraction of extract has stronger antioxidant activity than ester-rich fraction. ⺠Astaxanthin-rich fraction has stronger NO-scavenging activity than α-tocopherol. ⺠Shrimp carotenoid extract protects thermal oxidation of phospholipid liposome. ⺠Shrimp carotenoid extract protects PL liposome against singlet oxygen oxidation.
Related Topics
Physical Sciences and Engineering
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Authors
R. Sowmya, N.M. Sachindra,