| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539712 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠New amine derivatives of Monascus pigment were made by fermentation. ⺠Their anti-obesity effects were analysed at cellular and animal levels. ⺠The amounts of fatty cells and transcriptional factors during cell differentiation were reduced. ⺠The weight gain, epididymal adipose tissue size, and cholesterol content of mice were decreased. ⺠The effects were photographically confirmed with micro CT images of mice.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Deokyeong Choe, Juyeon Lee, Soohyun Woo, Chul Soo Shin,