| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10539716 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Low and moderate dialyzability ratios were found for fish and mollusc. ⺠High dialyzability ratios were found for seaweed. ⺠Good negative correlation for protein with metals bioavailability was found.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro, Vanessa RomarÃs-Hortas, Raquel DomÃnguez-González, Elia Alonso-RodrÃguez, Purificación López-MahÃa, Soledad Muniategui-Lorenzo, DarÃo Prada-RodrÃguez, Pilar Bermejo-Barrera,